Saturday, February 16, 2013

I Brake For Chocolate Martinis!

Hello everyone! Today I'm sharing a re-purposed champagne bottle. I love getting on Pinterest and browsing.  One day I stumbled onto a recipe for Reese Peanut Buttercup martinis.  They take a little time to make but they're worth it!  I made this for a friend at work.  One of her specialties is a homemade chocolate cake with peanut butter icing so I'm sure she's going to like this.  

I used two different I Brake For Stamps images/verses on my project.  The large verse is called Best Chocolate.   The image in the little circle is a piece I cut out of Chef Charlotte.  

You can visit my blog and view the drink recipe by clicking on the photo below.


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