I just love the beauty and detail of this Dragon stamp. The pictures don't do the 5 x 7 card justice. If you love dragons this is a must have stamp.
Other supplies:
Tim Holtz Distress Oxide Inks Festive Berries, Squeezed Lemonade and Spiced Marmalade.
Blending tools
Stazon Ink
Wide tip Sharpie Gold
Cardstock: Whtie & Black
Gold half pearls
Parchment paper
Stamping Platform
Blend the inks on white card stock, start with the lightest color in the middle. then work out to the darkest color.
Using a stamp platform, with Stazon ink stamp the image of the dragon.
Still working on the platform, I used baking parchment paper with lines over the stamped image to line up the sentiment before stamping. This helps to see if I got the sentiment lined up. Then I stamp the sentiment on the parchment, if it is straight, I carefully remove the parchment and stamp directly on the inked panel.
The inked mat was edged with a Wide tip Sharpie Gold, then mounted on a black mat.
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